Antonia Lofaso

Antonia's Lofaso invites you to explore her inner world through the cuisine she creates. She developed a curiousity about food when she moved from suburban Long Island to the diverse culture that is Los Angeles. Cavatelli, carnitas and other dishes can all coexist in a single menu. This is a constantly changing sensibility. Her dishes all have a common idea, which is to embrace the current as well as reminiscing about the old. Scopa Italian Roots was opened in 2013 by Lofaso who was influenced from her Italian American roots. The restaurant was greeted with the warmest welcome. The old-fashioned Italian version is regarded as to be one the Los Angeles' most captivating dining establishments. Customers describe Scopa as an essential neighborhood staple where Lofaso consistently provides food that is genuine and incredibly satisfying. Lofaso had been an apprentice chef to master chefs, absorbing their techniques and taking chances. She did not hesitate to take risks to pursue her intuition. Within a few years, Lofaso rose to the very top in Wolfgang Puck's Spago. Then she collaborated with a variety of famous people while transforming various Los Angeles restaurants. Lofaso created Black Market Liquor Bar with Sal Aurora and Mario Guddemi in Studio City, California. Lofaso was able to find a place within Black Market as well as the alliances she created. Lofaso was able to achieve the creative spirit she desired thanks to her partnership. Black Market doesn't have one specific focus. This is the intention. The course could start with chips of dill potato and shishito chili peppers. Then it's an ice cream roll Korean wings and a variety of meatballs. Antonia anchors the bold range of flavors. The success of Lofaso has been judged through her ability to remain authentic to her own taste while understanding her audience. Famous appearances on Top Chef Chicago & Top Chef: All Stars showed her personality outside the cooking area. The talents of Lofaso are apparent in her regular roles as CNBC's Restaurant Startup judge as well as on The Food Network's Cutthroat Kitchen Man vs. Child as well as ABC's Real O'neals. Lofaso has teamed up with Penguin to publish The Busy mom's Cookbook 100 recipes for quick Delicious Home Cooked Meals in the year 2012. This cookbook also tells about the struggles she faced as a mother of Xea as well as her studies at the French Culinary Institute. Lofaso claims that the motivation for her achievements originates from her kitchen. This is the way she keeps a pulse of the latest happenings. Chefletics revolutionizes the look of cookwear by focusing on design and function. Lofaso is a firm believer that adhering to the way you see yourself is crucial. To accomplish her goals, she launched Antonia Lofaso Catering. It will allow clients to receive an unrivalled service.

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